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Eighth Avenue 487, New York
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Our menu

The tradition of Galician culture

To get to share

Galician traditional ''empanada'' filled with cockles
10
Galician octopus cooked traditional style
17
Burrata salad, rucula, semi-dried tomato and turnip pops pesto
9,5
Wild seabass tataki with “ajoblanco” sauce
10
Steamed bay mussels (with Thai sauce 9€)
8
Galician stewed croquettes
2,5/ud
Toast of smoked sardine, with fresh cheese and rustic bread (3ud)
10
Baby scallops, parmentier, herbs oil and panko
12

Non deixedes a vergoña do galego

Main dish

Beach squid, truffled parmentier and Asian mayonnaise
18
Crunchy suckling pig, parmentier and mango
19
Wild turbot, yuzu meniere and sauteed turnip pops
22
Iberian pork ribs , peanut romesco and tender wheat
18
Beef entrecot (220gr), potatos and ajada
22
Paella of baby cuttlefish, wild asparagus and herb mayonnaise
18
Lobster rice (min 2 pax, price per pax)
24
Off the bone free-range chicken, galician potatos and spicey watercress
16
Smoked aubergine paella
18

A guinda do bolo

Dessert

Our famous cheesecake
6
Larpeira cake ''Louro's way''
6
Ferreiro's French toast
6
Cream flan with strawberries
6