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Eighth Avenue 487, New York
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Our menu

The tradition of Galician culture

To get to share

Traditional Galician stew soup
7
Galician pastry filled with cockles
7
Marinated mackerel with mussels and toasted almond
8
Galician octopues cooked traditional style
17
Steamed bay mussels (with Thai sauce 9€)
8
Galician stewed croquettes
2/ud
Toast of smoked sardin with fresh cheese and rustic bread
10

Non deixedes a vergoña do galego

Main dish

Dices of tournedo beef with Galician potatos and egg
12
Galician pork ham with stewed turnip pops
10
Stew of calamari with white beans
10
17
Crunchy suckling pig with parmentier and mango
19
Beef entrecot (220gr), potatos and 'ajada'
22
Seasonal mushrooms rice, Padron peppers and alióli
15
Paella of baby cuttlefish , mushrooms and herbs mayonaise
18
Lobster rice (min 2 pax, price per pax)
22

A guinda do bolo

Dessert

Our very famous creamy cheese cake
6
Tarta larpeira
5
Cake of the granny
6