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+387648592568
[email protected]
Eighth Avenue 487, New York
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About us
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Our menu
Photos
Press reviews
Contact
WEDNESDAY AND THURSDAY 19:00h to 23:00h.
FRIDAYS, SATURDAYS AND SUNDAYS 13:00 to 15:30h and 19:00h to 23:30h.
About us
Bookings
Our menu
Photos
Press reviews
Contact
WEDNESDAY AND THURSDAY 19:00h to 23:00h.
FRIDAYS, SATURDAYS AND SUNDAYS 13:00 to 15:30h and 19:00h to 23:30h.
Our menu
The tradition of Galician culture
To get to share
galician traditional "empanada" filled with cockles
10 €
wild sea bass fillet cooked with flame and "ajoblanco" sauce
10 €
burrata salad, rucula, semi-dried tomato and turnip pops pesto
9,5 €
galician octopus cooked traditional style
17 €
steamed bay mussels
8 €
(with thai sauce 9 €)
galician clams with classic "marinera" sauce
2,5 €/ud.
steamed galician cockles (250 gr)
16 €
galician stew croquettes
12 €
baby scallops, parmentier, herbs oil and panko
12 €
toast of smoked sardine, with fresh cheese and rustic bread (3 ud)
10 €
Non deixedes a vergoña do galego
Main courses
wild turbot, yuzu meniere and sauteed turnip pops
22 €
beach squid, truffled parmentier and asian mayonnaise
18 €
iberian pork ribs, peanut "romesco" and tender wheat
18 €
off the bone free range chicken, galician potatoes and spicy watercress
16 €
crunchy suckling pig, parmentier and mango
19 €
tenderloin steak, canarian potatoes and ajada mayonnaise
22 €
paella of smoked aubergine
15 €
paella of baby cuttlefish, wild asparagus and herb mayonnaise
18 €
lobster rice (min 2 pax, price per pax)
24 €
A guinda do bolo
Dessert
Our famous cheesecake
6 €
Larpeira cake "Louro's way"
6 €
Ferreiro's French toast
6 €
Ferrero Rocher Coulant
6,5 €
Download our menu
download our dessert menu
download our wine list
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